Premium Feather Member
- Apr 17, 2012
I did 380* for twenty bone up, 10 minutes meat up. I didn’t take a picture after the final slather and 5 minutes at 400*.Instant pot lid? How does that work?
If you use the whole instant pot, what settings do you have on the cooker? Do I need the fryer basket or can it be done pot-in-pot style?
@BullChick, love, love, love ribs in the instant pot. Pop ‘em under a broiler for 5-10 minutes, slathered with sauce. Oh my, Christmas dinner!!