GF bread is very different to make!Well, I have baked my first loaf of sourdough!
It's a small loaf, which is fine, because it's just for me. I picked the easier of two GF recipes I found. I'm going to make the other one next time.
The recipes were very different in ingredients and method. I might also wait until I get some sorghum flour, to see if that makes a difference.
I won't know what it looks like inside until I slice it tomorrow.
A reason to get up in the morning!
It looks good!My GF sourdough results...
For a first try, I'd say not bad. Form is lacking: maybe I can get a better rise next time, using the other recipe. The flavor is very good! It would pair well with lentil soup, if I had some.
The silicone mat worked very well. Certainly worth the $20. The "Ove Glove" worked well too. Glad I got those. No worries about picking up a Dutch oven in a 500 degree oven.
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