We moved to a new house two years ago. Made wonderful friends with our new neighbors, and they turned me onto kombucha. I've been brewing my own for about 8 months now and enjoy one every day! I've got a 3 gal Mason jar that I brew in, depending on how much i have in the fridge. I make a batch of 1 to 3 gallons every 14-20 days. Right now I got sassafras kombucha in its 2nd fermentation. And blueberry and pineapple still in my fridge.