Hey there, Does anyone know anyone who will process meat birds for me, in upstate NY? Or any BYCers who could show us? My DH is ok with the killing part, and I'm ok with the cleaning part, only I have no idea how to go about it...I know there are many videos, written descriptions, photos, etc., but I'm just not comfortable doing this "alone" the first time. If I can have them done professionally, that would be grand. If there's anyone experienced who would be willing to educate me/us, that would be grand, too. We don't want to buy a bunch of equipment that we might use once, but I don't know what the minimum amount of stuff would be: maybe a cone, a knife, a big bucket, a stove and some hot water? Ice for cooling carcasses? I know it can't be so complicated and difficult or so many people wouldn't do it, but - eeek! What I don't want is to end up wasting the lives of a bunch of birds, wasting our time and money, and ending up with no meat in the end! Can anyone advise/help?