Any way to salvage an oversalty biscuit?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by 2DogsFarm, Sep 15, 2011.

  1. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    I made drop biscuits last night - my attempt at recreating the Red Lobster Cheddar Bay ones.
    No - not from scratch, but using JiffyMix and adding lots of shredded cheddar.

    They came out good except:
    I used onion salt waaaaaay too generously - thought I was using onion powder.
    2Dogs Note to Self: READ THE LABEL!

    Does anyone have an idea for how to salvage the uneaten biscuits?

    I made 6 good-sized biscuits & only managed to eat 1/2 of one.
    The chickens got the rest crumbled over their scrambled eggs/oatmeal/yogurt this morning.
    I hardly use salt in cooking and never salt my food so they really came out too salty for me.
    Bleh X P
     
  2. arabianequine

    arabianequine Chillin' With My Peeps

    Apr 4, 2010
    I would probably make sos and put on them. [​IMG]
     
  3. JellyBeanCee

    JellyBeanCee Chillin' With My Peeps

    219
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    89
    Aug 26, 2011
    Austin, TX
    They'd probably make a good crumbly topping for a casserole or something, in place of bread crumbs. Just a thought.
     
  4. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    One of the things on my "to do" list is to make a savory bread pudding. Those should work well for that since I really like a sweet bread pudding made with leftover biscuits.
     
  5. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    Thanks all!

    arabianequine's suggestion inspired me.
    I made sandwiches using the biscuits with a thick smear of cream cheese & a thin slice of ham.
    Served alongside a squash soup they worked fine.

    KenK:
    for your savory bread pudding try this one:

    http://www.rachaelraymag.com/Recipe...search/side-dish-recipes/tomato-bread-pudding

    Easy & a great way to use up fresh tomatoes : 9
    I am too lazy to bother peeling the tomatoes & I don't have a food processor so I use my blender to puree the tomatoes skin & all.
     
    Last edited: Sep 16, 2011
  6. arabianequine

    arabianequine Chillin' With My Peeps

    Apr 4, 2010
    Glad I could help [​IMG] and that you were able to use them.
     

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