Anybody Have a Good Aoli recipe?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Oregon Blues, Mar 28, 2012.

  1. Oregon Blues

    Oregon Blues Overrun With Chickens

    Apr 14, 2011
    Central Oregon
    Anybody have a good proven Aoli recipe? Made with fresh eggs, naturally.

    I made one I found on-line, but it had a lot of mustard in it and it tasted like mustard more than anything.

    Oh, and I ruined it by using garlic from a jar. Not making that mistake again. Fresh garlic next time. Even with the mustard and off flavored garlic, it was brilliant for dipping artichokes.

    A change in topic here. Whatever happened to the garlic in a jar? It used to be quite good, but now it tastes "off" like there are preservatives in it. It reminds me of that funky taste on bagged salad greens.
    Last edited: Mar 28, 2012

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