We are looking into getting a flock of meat birds (I'm thinking around 25 birds) and trying to figure out the butchering part. I am vegetarian and I won't do it. My hubby says he will, since they will be for his consumption. But my point is that we'd have to invest in a bunch of tools and it'll take more time than he really has. I want to find out where we can take them to be processed and how much it'll cost per bird. We live just north of Vancouver.