A friend of mine recently did a batch of cornish cross chickens and they came out very tasty. I am looking to expand my chicken hobby and was going to build a new coop and was pondering uses for my old coop. Yesterday we decided that it might be a good one for meat chicken breeding. He enjoyed the Cornish cross but said he wanted to try something else called a red broiler. I don't know if that's it's exact name but that's just what he's heard them called before. We are brand new at this, the idea being I would breed the chickens and hatch out 30-50 or so at a time, raise them for a week and then move them to his house where he would finish the job and we'd kill and clean together and divvy the birds up. So my question is, which breed hen and rooster do you guys use for your meat birds? Is there any combination you would advise against? Any idea what a red broiler might be? Thanks!