I've been canning a lot of tomatoes lately, and thought I'd share what I've been doing with the leftovers... I've been blanching then peeling/coring/seeding tomatoes before I stuff them in jars. I end up with a big bowl of tomato skins that are in huge pieces - I wanted to give them to the girls since that's where a lot of the nutrients and flavor are, but was pretty sure the big pieces of skin would clog up their crops. So, I've been throwing a cup or so of plain yogurt in the blender then adding the skins, seeds, cores, and whatever juice is left over. Once it's all pureed, it goes into a container in the freezer - perfect treat for a hot indian summer day! I've also done it without the yogurt and they didn't complain. I'd love to hear other ideas from you all - still have lots of fruits and veggies to process!