Anyone eat japanese food?

Tonkatsu (sp?) and agedashi tofu are my favorites. I can make sushi when I can find the right ingredients, have the mats and everything. Nigiri beef is another favorite. Gyoza..... edamame.....

Dang it... making myself hungry.

This is one of the most useful sites for Japanese food as it has information on every type of dish plus a lot of explanations on how it is served etc. You can also subscribe to it so new recipes turn up by email. The recipes are easy to follow & it even has a forum if you need help over some problem.....!

Hope this helps!

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Not sure how they make the salad dressing, Ponzu Sauce is a lot similar, mainly used for meats though.

I made it with:

4 tablespoons soy sauce
2 tablespoons rice vinegar
1.5 tablespoons
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon ginger juice

Simply mix them thoroughly

1 teaspoon of ginger juice can be made from ~1 inch of fresh ginger root grated and pressed.

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