Anyone Ever Do 'REAL' Cornish As Meaties?

I grow and breed Dark Cornish. They are like all other purebreeds in you are looknig at around 15+ weeks for good results. They do have a nice carcass shape to them, but they are not broilers by any stretch of the imagination.

I know this farm at Heritage Foods sells them as part of our 'slow food' movement for very high prices:

http://www.heritagefoodsusa.com/farmers/farmers35.html

I'm just entirely pleased with the broilers and results I get, so I have no desire to start raising the DC for meat.
 

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