Hey folks, We are looking to scale up our pastured operation and I am trying to figure out a good scalder solution. I am building our Wizbang plucker now and I have read about the Wizbang scadler. I saw that some of you guys have built one. How much did it end up costing you? Has anyone tried using a commercial grade deep fryer? I found a used one for $300 and i am wondering if that would be cheaper than building a whizbang. We are processing 50 birds next month. I think we are just going to go with a turkey fryer (does this work?). But i am trying to think ahead for next year. Thanks!