This thread won't apply to many as when talking about Kombucha I've found I'm on a different planet with a language all of its own- Im just hoping with the vast network of the BYC flock, I may find some input. I've got a hotel full of mother scobys and heard you can feed them to your chickens- being full of probiotics and vitamins, minerals ect... Do ya just put a mother out there or grind it up? How much, how often? Sorry I spelled Kombucha wrong in the title just found earlier threads when I spelled it right! So grind it up? How much? How often?