I am looking for a good recipe for Japanese White Sauce. We love oriental rice with white sauce! Mmmmmm! The problem is that it costs so much darn money from the Japanese Steak House here. I paid $5.00 for 16 oz. of it yesterday and vowed to never do it again! It was good, but costly. It's pretty bad when I can make sweat-n-sour chicken, rice, and stir fry for a meal cheaper than I can oriental rice and white sauce. The only recipe I have and have tried uses vinegar in it and it was to tangy. Any other recipes out there?