This weekend I'll be getting two ice chests full of turkey meat from a family farmer friend, Half or more will be turkey legs, and what we usually do is take the meat grind it, pakage it and freeze it. That leave a whole lot of bones in the trash, what a waste!and I was thinking, why not throw the bones in a pot for broth instead of the trash? Does anyone have any broth recipes based on pounds of turkey bones? Thanks a bunch!!