- May 29, 2013
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My husband is considering taking a job in Missouri, but we are concerned about finding a place to butcher our chickens out there. We have been raising all our own chickens for several years and don't want to give that up since food shortages seem to be in the US's future. We don't really have the time or desire to butcher chickens ourselves. I haven't had any luck looking online. Does anyone know of anywhere to take heritage breeds to be butchered with a few hours drive of St. Charles or St. Louis area?