I tried this some time ago with store bought goats milk, of course it was pasturized and homoginized. I used a recipe and rennet tablets and it was an utter failure.. it didn't even thicken up much past the consistency of cream. Anyone have any experience doing this and if so can you use store bought milk or do I need raw milk? If someone has a recipe that works for them for either cows milk or goat cheese , I'd love to take a look at it. Thanks!