Apple pie filling for frezzing...

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by CatCobb1983, Aug 18, 2008.

  1. CatCobb1983

    CatCobb1983 Chillin' With My Peeps

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    Jul 23, 2008
    Gates,TN
    Can anyone help me out I would love to make some apple pie filling..I have alot of apple sauce if I can use it.

    Thanks soo much,
    Cat
     
  2. I've never tried to make pies out of apple sauce but I do use it in bread pudding. marrie
     
  3. CatCobb1983

    CatCobb1983 Chillin' With My Peeps

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    Jul 23, 2008
    Gates,TN
    I do have 6lbs of apples anyone?[​IMG]
     
  4. BowChickaBowMow

    BowChickaBowMow Chillin' With My Peeps

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    May 16, 2008
    Northern Michigan
    All I do for apple pie filling is peel and slice apples (I do them thinner than most people) add a little sugar and cinnamon and call it good. I freeze enough for the amt of one pie into ziplocs and use in the middle of winter when the store apples aren't so good. They taste just as good as fresh autumn picked apples.

    I use a combination of flavors of apples. We have tons of wonderful apples grown locally (and in our yard).

    I think my ball canning book has a recipe for apple pie filling to can. If you want me to look it up, just LMK.
     
  5. CatCobb1983

    CatCobb1983 Chillin' With My Peeps

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    Jul 23, 2008
    Gates,TN
    I would like that recipe please..

    Cat
     
  6. ml

    ml Chillin' With My Peeps

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