- Jul 21, 2008
- 410
- 5
- 129
We are starting poultry in hopes of making profit. So far we have Production red chickens for egg production, barred rocks for egg and chick sales, a small start of Khaki Campbell ducks for duck egg and chick production. We want to add guineas for both insect and snake control and sales. We plan to add broiler chickens next spring so I figured starting w/French guineas would be better so excess could be slaughtered and sold for meat or the eggs or off=spring sold as well. Any input as to whether we are on the right or wrong track on this would be greatly appreciated. Yes, I know in most cases the French have to be artificially inseminated. Thanks.
Connie
Connie