I read the butchering stickie and it talks about "be sure to remove the lungs". Also, a buddy told me to remove them, but couldn't tell me why other than "they're not meat". Are lungs bad to eat? Risky? I read another thread about chickens with Coryza being OK to eat as long as you are careful about getting all the lung tissue out. I'm guessing because of disease - but if the chickens are healthy, does that mean that it's OK to eat the lungs? Also, are they any good?