Okay so I am very new to chickens, but I have 12 pullets for egg laying. I had planned on giving away the eggs to friends and neighbors. However recently people that were interested in getting eggs are now "afraid" that they have salmonela on them and think the store bought ones don't because they are "factory washed". So I have a couple questions: 1. Do all eggs have salmonela on the outside? 2. Should I wash the eggs? I'd love to have some good responses. Thanks.