I have chickens who free range and the eggs are collected in a wire basket and set on the bar above and back of the stove in the kitchen. A few times I have boiled water which created steam in large pots not even noticing the eggs being there. Well, my daughter-in-law broke open an egg that has been closest to the steam and the white was at the opaque stage. She immediately threw it away thinking it was bad but had a second thought-we really don't know. Can someone tell us if eggs (being left out with bloom intact) were exposed to steam and weren't put in frig would they bad to eat?