It's been a year since I've eaten my hen's eggs, due to my flock getting sick. After they were treated, I considered eating their eggs again, however I wasn't sure if they were safe to eat. In fact, I'm still not sure. Everything seems fine, my chickens seem healthy and their eggs look perfectly fine, inside and out. However, I would like to know, is there any way you can tell if an egg is alright to eat? Or, if illness can be transferred to people through the eggs?