I made Banana bread this morning. In fact it just came out of the oven and is cooling. I have a large tin serving dish I plan on wrapping it up in and taking to my fathers for halloween. To keep the bread as fresh as possible should I keep it wrapped on the counter or put it in the fridge? I noticed last time I put it in the fridge it had a lot of condensation on the wrapping. I didnt know if it would effect the bread.. I plan on doing the pumpkin bread tomorrow. If I do not slice them they will still be nice and fresh by saturday? Oh and my son painted a pie pumpkin at school. Can I still bake it painted? I dont know if the paint will wash off easy..