My Silver Appleyard ducks are starting to lay eggs. Lots of eggs! They are fabulous to cook with. Saturday for supper we had Duck Egg Belgian Waffles. 3 duck eggs Separated. Look at those rich orangey yolks. 1 1/2 cups milk 5 tbsp butter 3 duck eggs yolks Beat well. 2 cups of flour 3 tsp baking powder 1 tbsp sugar 1/2 tsp salt Sifted. Add sifted ingredients to the wet mix Put the duck egg whites into a clean bowl. Beat until stiff. Fold the beaten egg whites into the batter mix. Take your time. You want to keep the air in the batter. Using a 1/4 cup measure I pour the batter on to a hot waffle iron. Close the lid gentley. A few minutes later I open the lid. Add butter and syrup while piping hot. Supper anyone?