A month ago all eight of our broody Buff Orpinton's eggs hatched out. Looking at them it is possible that we have five males, at least four of whom will be dinner sometime in the future. What is the best age to process BOs? Last year we ate a five month old and he was delicious, but I don't know if he was a little too young or just right. Also, our year old roo is getting feisty and has come after me several times. Now we have some possible replacements on the way, I'm thinking about sending him off to camp. How do you cook a year old rooster? Thanks!