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Best (and easy) deviled egg recipe?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Mish, Nov 24, 2010.

  1. Mish

    Mish Chillin' With My Peeps

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    Mar 6, 2010
    Macomb, MI
    First year with chickens and I was thinking it would be great to take deviled eggs for a Thanksgiving side dish. So I'm looking for a favorite recipe instead of doing my normal web search.

    One trick I've heard is to use a big zip-lock bag to mush everything and then.... cut out a corner and the bag is a handy way to squeeze the filling into the eggs.

    Anyone ever use duck eggs?
     
  2. TerriLaChicks

    TerriLaChicks Overrun With Chickens

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    Apr 23, 2008
    Central Louisiana
    Never used duck eggs or the ziploc bag trick, but the way I do mine is mash up the yolks in a small bowl, then in my mini-chopper mince up some celery, capers, parsley and sour pickle (gives it more "snap" than dill) add that & season to taste with yellow mustard, mayo & creole seasoning.
     
  3. blueberrylu

    blueberrylu Chillin' With My Peeps

    My MIL makes it with mayo and bit of mustard, salt and pepper---simple, but very tasty.
     
  4. breezy

    breezy Chillin' With My Peeps

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    Jan 7, 2009
    Sand Coulee MT
    I mash the yolks with a little Thousand Island salad dressing and a tiny dab of horseradish. Yummy!
     
  5. Sir Birdaholic

    Sir Birdaholic Night Knight

    Mine are mayo, mustard, small amount of pureed dill pickles & LOTS of paprika
     
  6. Break an Egg

    Break an Egg Chillin' With My Peeps

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    Mar 17, 2008
    San Antonio
    I've heard they are not good with duck eggs. I would just add mayo (I use miracle whip) sweet relish, or atleast some of the juice, mash with a fork and then whisk. Put in a piping bag and fill the whites back up.
     
  7. maizey

    maizey Chillin' With My Peeps

    i dont pipe them, just use a small spoon to dollop them back in after mixing and mushing in a bowl... the standard recipe is fine by me though I like the idea of capers...might try that. There was a thread on here not long ago where duck eggs were used and it was not a favorable outcome. Cant remember the exact problem...something about rubbery whites... but i remember thinking *ewww*
     
  8. nelgkel

    nelgkel Chillin' With My Peeps

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    Apr 14, 2010
    FL
    Quote:this sounds yummy! may give this a try...
     
  9. turney31

    turney31 Chillin' With My Peeps

    Sep 14, 2008
    palestine texas
    Miracle whip, mustard and a disgusting amount of sugar. sprinkle with paprika.
     
  10. WingingIt

    WingingIt Chillin' With My Peeps

    Apr 16, 2009
    We do a little mayo, mustard, dill or sour pickles chopped fine (whichever I have opened then), salt, pepper and a bit of sour cream mixed in. Like Maizey, I just use a spoon to put it back in.
     

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