I would like to get some opinions on which breed you guys think lays the best quality eggs for selling. Mainly I am wondering if certain breeds perhaps tend more toward blood/meat spot than others. My brahmas lay very large eggs, but very often have multiple small blood spots (although not as bad now that I have kicked the rooster out--but he didn't seem to be too rough with them either, so who knows). I have read that many folks don't candle their eggs for sale, and besides it would be too hard to tell with brown egg layers anyway. AND I don't have time to mess with it! Btw--My mom is too big a wimp to just pick out the spots and made me mad so I don't give her eggs anymore!!!