You need a mixed lb of cheese. That's right... a mix... and I mean ANYTHING! I threw together a bunch of left over bits from the holiday. I think I put some parmasean, swiss, cheddar, colby, havarty & a string cheese stick. Throw in your food processor on high 3 Tbsp of room temp butter & 1/3 cup of white wine. Let the processor run for 5 minutes... scrape the side... run 5 more minutes then DIP! YUM YUM YUM YUM YUM!!!!