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Best dinner we have had in awhile! Mushroom burgers.....sort of

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Steve_of_sandspoultry, Aug 15, 2010.

  1. Friday Sharon found some marked down Portabella mushroom caps - the real big ones about 6 inches in diameter. Sooooooooooooo we decided to use them as buns for hamburgers, when we went shopping I saw some thin cut boneless NY strip steaks. Seasoned the steaks with just a dash of salt, pepper, garlic powder and threw them on the grill and cooked med rare, grilled the mushroom caps, fresh tomato from the garden, sliced onion, topped with goat cheese and fresh steamed okra on the side. I didn't get any pics but it was to to to good!

    Steve
     

  2. sheila3935

    sheila3935 Songster

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    Sounds reaaly tasty. I've bought the large potabellas grilled them with olive oil and put them on a bum with some cheese yummy:plbb
     
  3. Quote:That's the way we had allways done it before and that is good to.

    Steve
     
  4. sonew123

    sonew123 Poultry Snuggie

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    Ive actually used the potabella's as the meat between the buns [​IMG] sautedd onions too [​IMG]
     
  5. mississippifarmboy

    mississippifarmboy collects slightly damaged strays

    Terry looks at his Sonic burger wrapper and starts crying......
     

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