Okay--here it is--this is for a HUGE batch...and this is the original recipe.
12+ cups of fresh (washed) raspberries
2 boxes of yellow cake mix
1 cup of quick oats
1 cup of melted butter or margarine
1 TBS of cinnamon
1/2 TBS of nutmeg
1 TBS of granulated (white) sugar
3 TBS of packed, brown sugar
********************************
Preheat oven to 350
Grease the bottom of the pan
Pour the raspberries into the pan
In a separate bowl, mix cake mix, oats, cinnamon, sugar, nutmeg all together. Pour in melted butter. Mix with a fork until crumbly.
Pour the mix over the raspberries.
Bake 35-40 until the top is golden brown.
Serve with a large scoop of vanilla ice cream.
12+ cups of fresh (washed) raspberries
2 boxes of yellow cake mix
1 cup of quick oats
1 cup of melted butter or margarine
1 TBS of cinnamon
1/2 TBS of nutmeg
1 TBS of granulated (white) sugar
3 TBS of packed, brown sugar
********************************
Preheat oven to 350
Grease the bottom of the pan
Pour the raspberries into the pan
In a separate bowl, mix cake mix, oats, cinnamon, sugar, nutmeg all together. Pour in melted butter. Mix with a fork until crumbly.
Pour the mix over the raspberries.
Bake 35-40 until the top is golden brown.
Serve with a large scoop of vanilla ice cream.