What would be the best heritage breed to use for meat if I want them to reach around 4-5 lbs at around 12-18 weeks?
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I am doing some research on Black Cooper Marans. I have heard they are great for meat, but their egg production slows in the heat. I am doing some research trying to find a reputable breeder to purchase some hatching eggs from to get my flock started.
cool, how 'bout some pix of the dark C / white r birds.