Hi there! We'd like to start raising some chickens to eat. We raise organic laying hens right now, and are curious what the best meat breeds are in others opinions? We'd love dual purpose if there are breeds that are good layers and GREAT meat... But our main goal is a meat breed so if the dual purpose compromises the quality of meat we'd rather not go for dual purpose So... Could you tell me: 1) favorite meat breeds and why and what age you recommend to butcher? 2) if you know of excellent meat breeds that can be descent layers with nice personalities... Sounds like the holy grail Thanks in advance!!!