Is there is a proper way to clean eggs for consumption. First I did try the search and it came up blank (find this hard to believe? ). What I have been doing is just using a dish sponge dedicated for egg cleaning only. No soap just cold water and refrigerate after. Is this okay to continue it this way, I hope. I've seen some egg cleaner spray I believe. But not really keen on spending money on a small bottle of spray if not needed. Thanks for any tips or tricks of the trade in advance.