I am processing two 20 week old leghorn roos tomorrow for a neighbor who wants to get rid of them. The roos free range and are feed conventional layer feed if they want it. My plan is have the neighbors over for dinner to eat the roos at a later night. Their youngest daughter who has rheumatoid arthritis who cant walk very well was always chased by the roosters and had to fend them off with a stick. She has a special requested that she wants to eat the rooster. Well I can't turn down that request for such a sweetie. I want to make sure I prepare and cook the roos properly for her. I have never eaten a leghorn and from what I have read they dont have much meat on them. I have some ideas; here is what Im thinking. If there is a better option please let me know. 1. Marinade in olive oil and herbs for a few days and then cook them on the BBQ, cut in half , on low and slow. 2. Slow cooker, chicken noodle soup. 3. ??? Thanks for the help.