We are about to embark on processing 10 muscovy ducks, at 12 1/2 weeks per the instructions of the hatchery. We have never done this before and really want to get a nice meal for our buck and our hard work. Suggestions on how to do it correctly? Do we have to buy duck wax? How do we make sure we avoid that gland or whatever? What is the easiest way to kill a duck. I assure you, my husband will do the deed, I won't be home! But I need to get him some good directions. Thanks in advance!