BEST way to roast a duck...mallards

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Parson's Wife, Dec 11, 2011.

  1. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Arkansas
    My nephew went duck hunting...and returned with a bounty.
    Cleaned 13 ducks last night..... we want to serve roast duck for Christmas.
    Looking for tips:
    They are wild. They were shot. So looking to kick the gamey taste.
    Looking for suggestions or recipes.
    Tips, etc...they are going back! lol
    Any cleaning tips for next time?
    They were pretty easy to pluck, but how do you store yours with skin? or not?
    We left the skins on.
    Thank you
     
  2. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    This is how I like wild duck. Take the boneless skinless breasts and marinate in Dale's or soy sauce. Cook over a very hot charcoal fire until medium rare. Slice very thinly across the grain.
     
  3. Parson's Wife

    Parson's Wife Blessed Abundantly

    Jan 22, 2008
    Arkansas
    Thank you!
     

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