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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by TerriLaChicks, Dec 8, 2010.
How do you "coddle" eggs, exactly?
Put a decent sized pan of water on to boil, gather your eggs and a large slotted spoon (I prefer using what is called a spider basket). When the water has come to a full boil place your eggs on the slotted spoon (the spider basket lets me do 6 at a time) and immerse them in the boilng water about 45 seconds. Remove from the water and use in your recipe. Coddling eggs is absolutely a must when making Caesar's Salad Dressing... (I get hungry just thinking of my Caesar's Salad).
Thank you Big Mike!