I know for many anything balsamic is rather out of style - this is an amazing dressing. A Christmas present for an old friend in Chile, Ms. Pam - a great person and a wonderful teacher/mentor to many very lucky children. Mis en Place: 1 Tbls Dijon Mustard 1 Tbls Dark Brown Sugar 1 Tbls Honey 1/2 Tsp Herbs de Provence or Tarragon 1/2 Tsp each Salt and Fresh Cracked Pepper 1/4 Cup Balsemic Vinegar 3/4 Cup EVO In a medium mixing bowl (or blender) combine the mustard, brown sugar, honey, herbs and S&P with a whisk until it is very homogenous. Next whisk in the vinegar and mix until you have a runny paste. Lastly drizzle in the EVO while whisking briskly. Keep going until you have a nice emulsion (in other words something that stayed combined). Place in a clean storage jar and refrigerate. Will last until you use it up.