So good, use buttermilk to marinate the strips in. Mis en place 1 pound boneless skinless chicken breast 1cup buttermilk 1 beaten egg 2tsp garlic powder 1tsp black pepper 1tsp paprika 1tsp cayenne powder 1 1/2cups all purpose flour 1/2 cup cornmeal 2tsp sugar 1tsp salt 1tsp pepper 1tsp dry thyme 1tsp paprika 2tsp baking powder 11/2 cups oil Preparation Mix first group of ingredients in a medium bowl, cut chicken into 1/2 inch thick strips and mix well in bowl. Allow to marinate 1/2 hour. Meanwhile mix next group of ingredients in a gallon zipper storage bag. Lay parchment paper on a sheet pan. Put oil in a heavy bottomed skillet. Add 3 strips to the zippered breading bag, toss well to cover all of the strips. Lay the strips on the sheet pan. Take 3 more strips and repeat. Hopefully you have about 12 strips in all. Heat oil to 350' with tongs add 3,strips to the hot oil, always lay strips into the oil away from you. Cook about 2 1/2 minutes per side until crispy and golden. Remove to a plate with paper towel to drain. Repeat with 3 more. Repeat until all are fried. Season with a little salt. Serve with you favorite dipping sauce and some biscuits and slaw. Massive !!!