Big's Roasted Potato and Vegetable Medley

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bigmike&nan, Apr 22, 2009.

  1. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    Having a crowd over for dinner and need a simple but really good potato dish to go with that steak, beef, pork or chicken dish ?? Here it is. Preheat oven to 450 degrees.


    Mis en Place

    2-3 lb. red potatoes cut in equal size pieces
    1 yellow onion cut in quarters and broken up
    1 red bell pepper, large dice
    1/2 lb white mushrooms, cut in half
    1 large zuchinni, cut in 1/2 inch long slices
    1 Tbls Herbs de Provence
    lots of salt and pepper

    1/2 cup flat leaf parsley, finely chopped

    Preparation

    Generously grease large cast iron skillet with 2 Tbls. EVO, place cut up potatoes in skillet, season with S&P and Herbs de Provence, toss and place skillet in 450 degree oven and roast for 20 minutes. Remove from oven, add other vegetables, give everything a good toss and place back in oven an additional 20 minutes. Remove rom oven, toss in 1/2 cup chopped flat leaf parsley and serve with your main course.



    [​IMG]
     
    Last edited: Apr 22, 2009

BackYard Chickens is proudly sponsored by