So after a long wait, five of my hens have started laying in the same week. The most recent one to start laying has given us one pretty blue egg (which we were hoping to get one blue, since we have a green and an olive and two brown eggs).. But when I broke into it soft boiled, and scooped it onto my toast, it was very bloody inside. I had a marans before who always had a tiny dot of blood in all her eggs and it never bothered me, but this thing was blood over the whole yolk and then even stained through the cooked white, and all the way to the shell in one spot. It's her first egg and I haven't gotten one since (two days). Something else I should mention is that she actually surprised me that she layed all ready. All my other hens that have started have combs that grew larger and very red, hers is still a small 'spikey' pea comb, really light pink in color. She doesn't look ill in any way to me, just not mature. She's very active and vibrant in all other ways. Also I should mention, I've assumed it was her who laid the egg, since I found her in the nest with the blue egg, and my other two EE's are definitely the layers of a large mint colored egg, and a small pointy olive colored egg. Very odd- What do you all think of this? Something to worry about?