we are hatching chicken eggs, they came sooner than expected and we were not ready. They were still in the turner when the hatching started. We took the turner out and put the chicks that had hatched in another incubator, they seem fine. The batch that were still in the original incubator however are not. We had to help three of them from the egg as the humidity wasn't high enough to help. Now we noticed that one has a large bloody mass coming from it. We have another that seems very lethargic compared to the first bunch. Is there anything that we can do to help them survive? And also to insure that the ones that are still "cooking" won't have the same problems. The temperature in the incubator was also fluctuating. We have good temperature and humidity right now. Should we be worried about the blood? Any and all suggestions will be greatly appreciated.