I culled 13 extra cockerals yesterday. 2 buffs 2 blues 3 splashes 3 blacks 3 very dark blues The meat on these birds is rather thin breasted but the thighs are thick. They will make nice fryers. We didn't weigh them all live weight but I was curious when I skinned out a couple of the more well feathered birds. Some of the pelts on these beauties (skin and feathers) weighed in at 2 pounds or more. They had some really gorgeous plumage.