I was considering using Blue Kote on my Polish rooster's head where the RIR hens have apparantly been picking. Looking at some information about it I found that if I am going to eat the poultry, I should not use this Blue Kote. I take it to mean if I use it once, and decide to consume the bird a year later, DON'T! Am I correct? Also, supposedly the fumes are harmful. I guess I should use the dauber type, then, since I'm treating his head. Or should I just not use anything? OR is there another alternative? Your thoughts are welcomed.