I'm trying to eat healthier and I have been making a lot of chicken breast in the broiler. I'm not crazy about a lot of meat, but I do like porkchops and chicken when I make it in the oven using the broiler. I do sometimes eat ground beef and cold cuts, but that's about the extent of my meat tastes. Anyway, I would like to cut a good part of the salt I would normally use out of my diet. Usually I would use spice mixes with salt to flavor the chicken, but I would tend to use a lot to make it flavorful. I was wondering if you guys had any ideas for spices or mixes I could use that would cut down the amount of salt I use but still make flavorful chicken.