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Book: Butchering Poultry, Rabbit, Lamb, Goat, and Pork...

Discussion in 'Meat Birds ETC' started by 1muttsfan, Nov 19, 2014.

  1. 1muttsfan

    1muttsfan Overrun With Chickens

    18,749
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    Mar 26, 2011
    Upper Peninsula Michigan
    By Adam Danforth, Joel Salatin
    A Kindle book deal right now available on Amazon, for $2.51 (normally $24.95) you get over 400 pages with detailed instructions including pictures on how to kill, age, process and store livestock safely.
     
  2. osbmail

    osbmail Chillin' With My Peeps

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    Jul 10, 2013
    I got this book a few months ago from the library . It is a very good read .
     
  3. popsicle

    popsicle Chillin' With My Peeps

    Thanks for the Kindle tip!

    I just got the hardcover in the mail last week. The book is fantastic. I'd say it's almost like a textbook for butchering. My husband could not believe it was less than $25.
     
  4. CrazyTalk

    CrazyTalk Chillin' With My Peeps

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    Jun 10, 2014
    I may buy it just to have a (kindle) copy, but this is a book that's really worth owning in hardcover - it's a huge textbook. I love my kindle, but it won't do the book justice.
     

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