Hey everyone, I have had turkeys in the past but they were just the meat birds from our local feed store. I've decided to add a small flock of bourbon reds to my heritage breed poultry farm. Buying 6 poults in a couple weeks. I've done a lot of research into the breed before I contacted a breeder for some but I'm just wondering what everyone thinks of them and looking for some different experiences people maybe had with them. I will keep the best tom and 3 to 4 hens from the group as permient breeders to stay on my farm. Thanks in advance and can't wait to hear any advice givin.