Has anyone here used Brahma crosses for meat? I know Brahmas are slow to mature, but I’m wondering how it would turn out (table-bird-wise) if I bred my Dark Brahma x Wyandotte roo to my Buff O layers, as all are heavy dual-purpose breeds. I’m getting discouraged by tough supermarket woody chicken breast, and am considering setting up a meat-bird pen, but would like to breed from the flock I already have. Opinions? Experience?