Bread baking question

Discussion in 'Random Ramblings' started by I have WHAT in my yard?, Nov 21, 2008.

  1. I have WHAT in my yard?

    I have WHAT in my yard? Chillin' With My Peeps

    Jun 24, 2008
    Eggberg, PA
    I have this fabulous recipe that I have been working on for a cherry date sweet bread. The only problem I have is that of cooking temp/time.

    A few times it came out great. But, several times after the crust was well and truly done the center was still raw. I think it is the sugar in the dough, but I think it is doable.

    So its cooked for 50 minutes at 350 F. Does anyone know a way that I can cook it without overcooking the crust??
     
  2. English Chick

    English Chick English Mum

    Jun 27, 2008
    Cheshire UK
    Nope sorry Sharon xx
     
  3. LilRalphieRoosmama

    LilRalphieRoosmama Officially Quacked

    Oct 15, 2007
    Elyria, OH
    Maybe 300 or 325 for a longer time?
     

BackYard Chickens is proudly sponsored by